Hotel Preston, BlissDom ’08, October 18, 2008. Berry-infused sugar
rimmed the glasses to give these cocktails
(or mocktails, depending on whether you’re an "avec-" or "sans-" alcohol girl)
an added kick. They weren’t just pretty, they were pretty daggum tasty!
(The post title is derived from a comment from my daughter’s teacher
when I foolishly made a WRONG ASSUMPTION!)
More Wordless Wednesdays
Even more at 5 Minutes for Mom