~ Blisstini ~


Hotel Preston, BlissDom ’08, October 18, 2008. Berry-infused sugar
rimmed the glasses to give these cocktails

(or mocktails, depending on whether you’re an "avec-" or "sans-" alcohol girl)
an added kick.  They weren’t just pretty, they were pretty daggum tasty! 

(The post title is derived from a comment from my daughter’s teacher
when I foolishly made a WRONG ASSUMPTION!)

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