A good fudge recipe is worth its weight in gold.  If you aren't using Carnation's recipe, you might be settling for silver or (gasp!) bronze–and with a recipe that's simple, fast and slap full of chocolate deliciocity, why would you do that?

The ingredients ~


Directions ~

DSC_5358 Line an 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for
1 minute or until marshmallows are melted. Pour into prepared baking
pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
Cut into 48 pieces.


Sisterpartybutton1 For my recent , I needed a simple dessert because I was making everything from scratch; Carnation's Famous Fudge has been a trusted recipe for years, and it was exactly what I was looking for.  It's one of those no-brainer recipes that's near impossible to mess up, and how can you not love EVERYTHING made with Evaporated Milk?  

One2One Network asked if I'd mind sharing a few Carnation recipes–both from their and any recipe I use with Carnation Evaporated Milk…their timing was perfect (they sweetened the deal by providing coupons & giftcards to cover expenses–which was nice, considering I was going to make a dessert regardless).  The new recipe I tried for was scrumptious, and although the fudge recipe is in their guide, I couldn't help but recommend it as a yummy favorite. 

Be sure to check out these links as the holidays approach…you'll find some culinary buried treasure in their midst.Carnation_logo



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