Food and Drink Archives

Princess of Pies

by Robin | Nov 9, 2017 | Food and Drink, Home, Hospitality, Inspiring, Personal, Recipes, Uncategorized

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli My mother-in-love is one of the best cooks on the planet. I learned that the first time I met her. Then, a college student sustained mostly by starchy, mysterious, dining hall fare,...

The Secret About Whole30

by Robin | Jan 29, 2016 | Food and Drink, Inspiring, Life Philosophy, Personal

January 4th my husband and I started for the fourth time. Our secret? Apparently the fourth time is the charm. I tackled the “” question a while ago, so if you aren’t familiar, take a moment to . Then use your handy back button to return and finish...

Best Chattanooga Restaurants for Dinner (+ a $50 giveaway!)

by Robin | Sep 20, 2013 | Bluff View Arts District, Chattanooga, Food and Drink, Love Where You Live, Restaurants

I've saved my favorite Chattanooga restaurants for last; while most of them could be lunch destinations as well, I prefer these for dinner fare. I'll share a bit about why they're included and pictures if I have them. Boat House Rotisserie...

#LoveWhereYouLive ~ Chattanooga’s Best Restaurants for LUNCH!

by Robin | Aug 26, 2013 | Chattanooga, Food and Drink, Love Where You Live, Restaurants

My favorite lunch spots in Chattanooga Southern Star. It's been too long since I've been to Southern Star, but the fact I'm putting it number one for lunch is telling: it's fun, home-style cookin' and representative of true Southern...

Burgfest ~ a SPECTACULAR Bavarian Castle Festival

by Robin | Oct 2, 2012 | 31 Days in Europe, Adventures in Germany, Europe, Food and Drink, Photos, Travel

I’ve taken to calling her Mayberry, this place that has gentled her way into my heart. There’s no Andy or Barney but it’s small town and slow and her people simmer friendly and open. I know when it’s time to go for good, she’ll hold back...

Grit(s)

by Robin | Feb 24, 2012 | Food and Drink, Southern, y'all, Writing

Grit. Add an "s" and it transforms into a wonderful, Southern breakfast side dish, best served with a lump of butter (never margarine), a sprinkling of salt and crushed pepper, and a smattering of crumbled bacon in every bite; and cheese, cheese is always an...