by Robin | Nov 19, 2019 | Uncategorized
After watching Samin Nosrat’s Netflix documentary, I had to have a copy of Salt Fat Acid Heat; after watching this interview with Max Lugavere, I had to have a copy of Genius Foods. Both are on sale on Amazon, and here’s why I strongly suggest you...
by Robin | Jan 10, 2018 | Faith, Grace Table, Hospitality, Humor, Uncategorized
It occurred to me recently how there’s value in our mess-ups: they’ll often sear memory, and in the best of times they can point us to something magnificent. Mess-ups…mistakes are hard to forget. The more public, the more memorable. On...
by Robin | Mar 8, 2010 | Food and Drink, Kitchen, Photos, Recipes, Southern, y'all
In my quest to not only try new recipes monthly, but to incorporate them into my culinary arsenal, I'm bound to have a combination of hits and misses. While Southern Living's "Easy Chicken & Dumplings" was an out-of-the-ballpark...
by Robin | Jan 25, 2010 | Family, Food and Drink, Recipes
One of my new year-initiated goals is to make one recipe from Southern Living each month; while I'm hopeful to incorporate more, this is something measurable, doable and serves my entire family. Literally :). January's issue is FULL of yummy choices and...
by Robin | Jun 30, 2009 | Favorite things, Food and Drink, Photos, Recipes
It's a Southern delicacy I've only recently discovered, a culinary celebration of tongasmic* proportion: Vidalia Onion Pie. Making this and/or eating a slice must be included on your personal Bucket List, it's that good. Onions…in a...