Ai yi yi…once again I’m thinkin’, “BlogHer chose THIS for my post in its ad rotation? Why couldn’t it be my post to me or about my very heart l? I’m all about this piccha, but I sure would love for you to think along side me…unless you’ve got a hamburger concoction that can trump this one!! 🙂
I thought he was mocking me.
“You wanna take a picture of this?” asks my husband.
Since I’ve been known to take pictures of everything from fire hydrants to fire-breathing spiders, I just figured he was making fun of the type things I like to photograph. How much do I love that he knew I’d love to photograph his Perfect Hamburger?
Then, again, m a y b e it was self serving; me thinks he was just trying to figure out a way to make it last longer! 😉
July 4th, 2009. Grillin’ burgers on our back patio.
You don’t even wanna know how I eat MY burgers, but I’m curious about you–what’s your version of the Best Hamburger in the World? Or if you aren’t a burger fan, what’s a “must have” for your summer celebrations?
* according to my husband 🙂
I’m not a big hamburger fan, but every now and then I get a craving for the bourbonzola burger at Rock Bottom Brewery: blue cheese, a bourbon-based sauce, and fried onions. Yum.
There are far too many great burgers for me to choose one as the “best” – this version of your hubby’s best is what I call an All American Burger, and is a mighty fine looking burger to me!!
That looks pretty fantastic to me!
I love that my husband has given into my obsession with taking pictures of just about everything. 🙂
My favorite way to eat a hamburger is with cheese, mayo, ketchup, pickle and onion. Mmmm!
You forgot the lemon juice and seasoned salt in your hamburger meat. And those pickles need to be sweet, not dill, and the cheese needs to be aged cheddar or feta! Otherwise, he got it all right. 🙂
Yummmm. Seasoned with onion powder, worchestershire, salt and pepper…loaded with mustard, pickles, tomato,(don’t care so much about the lettuce) on a sesame seed bun!
If it doesn’t have a thick slice of vidalia onion, it is not worth starting the grill!