Grit(s)

Grit. Add an "s" and it transforms into a wonderful, Southern breakfast side dish, best served with a lump of butter (never margarine), a sprinkling of salt and crushed pepper, and a smattering of crumbled bacon in every bite; and cheese, cheese is always an...

fraidy cat

Every time I walk out of my front door alone, I am afraid. It's not that I fear for my safety, nothing like that.  Leaving my little apartment, the one place I know in a foreign country, means journeying among the unknown. It's uncomfortable. It's...

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