Grit(s)

by | Feb 24, 2012 | Food and Drink, Southern, y'all, Writing

Grit. Add an "s" and it transforms into a wonderful, Southern breakfast side dish, best served with a lump of butter (never margarine), a sprinkling of salt and crushed pepper, and a smattering of crumbled bacon in every bite; and cheese, cheese is always an...

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